Angulus Ridet LLC
Cooking is love made visible…
ABOUT US
My grandmother, Marcella, was a gifted cook who created delicious dishes with simple, fresh, and entirely homemade ingredients. For 20 years, she managed the kitchen at our Aunt's Hotel-Restaurant just outside of Rome, all while taking care of her family. Her dedication and skill were truly inspiring.
Honoring my Grandmother's Culinary Legacy through Our Authentic Cooking Classes and Events is our main goal.
At our cooking classes and events, we strive to uphold her values and teachings. We refuse to compromise on quality and infuse every dish with authenticity and passion.
authentic pasta making classes
Our Pasta making classes can provide an authentic experience for those looking to learn how to make this beloved Italian staple. These classes cover everything from selecting the right ingredients to shaping and cooking the pasta. With our guidance, participants can gain the skills and knowledge necessary to create delicious homemade pasta in their own kitchens. Whether you are a beginner or a seasoned cook, taking a pasta making class can be a fun and rewarding way to explore Italian cuisine.
Request a Customized Class Schedule!
We are pleased to offer customized class schedules tailored to your needs. Simply let us know your availability, and we will take care of the rest.
Classes
Price Menu
Intro Pasta
Step-by-Step 2h, hands-on intro to three traditional pasta styles.
$85
Gnocchi
Traditional technique for preparing potato-based gnocchindough, shaping and cooking.
$120
Tiramisu
2h class covering savoiardi preparation, mascarpone cream, assembly.
$85
Ravioli
3h hands-on workshop focuse on mastering dough making, cutting into shapes, ricotta filling, and assembling of Ravioli.
$120
Artisan Bread
Focused on Italian traditional mixing techniques, shaping and baking loaves.
$85
Lasagna
3h hands-on workshop during which you’ll master dough making,cutting, assembling Lasagna.
$120
Cannoli
2h workshop, step-by-step shell , filling, assembly.
$85
Fettuccine
3h class focused on exploring traditional techniques for handmade egg fettuccine production.
$120
Farfalle
3h class focused on exploring traditional techniques for handmade egg Farfalle production.
$120
Colored Pasta
3h workshop on mixing, kneading, shaping pasta using organic coloring.
$120
Reserve
your spot here!
Please note that prices may be adjusted at any time
authentic italian dinner experIence
Experience a Delightful Blend of Italian Cuisine and Entertainment at Our Dinner Events.
Our dinners are the perfect combination of delectable Italian dishes and lively fun. Each experience includes cheerful Italian music and games that introduce you to fascinating lesser-known facts about Italy, Italian food history and myths. Our menus cater to every taste and dietary restriction, including vegan-friendly options. Come join us for a night of unforgettable memories.
Request a PERSONALIZED Event!
We are thrilled to offer customized dinners that cater to your unique specifications. Simply let us know your needs, and we will handle the rest.
Our menus
VEGAN FRIENDLY
ANTIPASTO
Bruschetta al pomodoro
(grilled bread rubbed with fresh garlic and topped with chopped tomatoes in extra virgin olive oil)
PRIMO
• Polenta spuntature e salsicce
Polenta,
topped with pork ribs and sausages in red sauce,
or
• Polenta alle Verdure
Polenta topped with garlic, onion, eggplant, broccoli, zucchini in tomato sauce)
DESSERT
Ciambellone alla Nutella
ANTIPASTO
Charcutery
(local and Italian cheese, prosciutto, salame, fresh vegetables and fruit)
PRIMO
Pasta alla Carbonara
(Penne seasoned with Cured Pork, black pepper,Pecorino Romano and Beaten Eggs)
DESSERT
Choice of Ciambellone alla
Nutella, Sorbetto alla Frutta or Affogato al Caffè
ANTIPASTO
Grilled Vegetables
(A Combination of Grilled Zucchini, Eggplants, Peppers in Balsamic Vinaigrette)
PRIMO
Lasagna al Ragù di Carne
(Homemade Lasagna sheets layered with beef ragù sauce,mozzarella, beshamel and Parmiggiano Reggiano
DESSERT
Choice of Ciambellone alla
Nutella , Sorbetto alla Frutta or Affogato al Caffè
Our menus
ANTIPASTO
Bruschetta al pomodoro
(grilled bread rubbed with fresh garlic and topped with chopped tomatoes in extra virgin olive oil)
PRIMO
• Fettuccine al Bosco
Freshly made Fettuccine,
topped with cream ,earthy mushrooms and ground Italian sausage
DESSERT
Ciambellone alla Nutella or Affogato al Caffè
VEGETARIAN
ANTIPASTO
Charcutery
(local and Italian cheese, prosciutto, salame, fresh vegetables and fruit)
PRIMO
Fusilli Al Pesto di Pomodori Secchi
(Fusilli pasta topped with a creamy spread of Crushed Pinenuts , garlic, sun dried tomatoes, almonds, fresh basil and EVO)
DESSERT
Choice of Ciambellone alla
Nutella, Sorbetto alla Frutta
or Affogato al Caffè
ANTIPASTO
Caprese
(A combination of fresh mozzarella, cherry tomatoes, basil, EVO and a drizzle of balsamic vinegar)
PRIMO
Timballo di Pasta
(Pasta covered in a delicious blend of tomato sauce, mozzarella, beshamel and Parmiggiano Reggiano cooked in the Oven)
DESSERT
Choice of Ciambellone alla
Nutella , Sorbetto alla Frutta or Affogato al Caffè
GIFT Certificate
The perfect gift for your friends and loved ones.
Ready to redeem your Gift Certificates and book an event/class with us? Here's how to get started:
Text us at 442-207-2455
Or Send an email to italiankitchenandclasses@gmail.com
We can't wait to hear from you!
See you soon
Phone Number (Texts over Calls for Quicker Replies)
442-207-2455
Email Address
italiankitchencookingclasses@angulusridet.com
italiankitchenandclasses@gmail.com
Our Location
Fallbrook,CA
