Angulus Ridet LLC
Cooking is love made visible…
My grandmother, Marcella, was a gifted cook who created delicious dishes with simple, fresh, and entirely homemade ingredients. For 20 years, she managed the kitchen at our Aunt's Hotel-Restaurant just outside of Rome, all while taking care of her family. Her dedication and skill were truly inspiring.
Honoring my Grandmother's Culinary Legacy through Our Authentic Cooking Classes and Events is our main goal.
At our cooking classes and events, we strive to uphold her values and teachings. We refuse to compromise on quality and infuse every dish with authenticity and passion.
ABOUT US
Request a Customized Class Schedule!
We are pleased to offer customized class schedules tailored to your needs.
Simply let us know your availability, and we will take care of the rest.
Our Pasta making classes can provide an authentic experience for those looking to learn how to make this beloved Italian staple. These classes cover everything from selecting the right ingredients to shaping and cooking the pasta. With our guidance, participants can gain the skills and knowledge necessary to create delicious homemade pasta in their own kitchens. Whether you are a beginner or a seasoned cook, taking a pasta making class can be a fun and rewarding way to explore Italian cuisine.
authentic pasta making classes
Dinner included
Classes
Price Menu
Please note that prices may be adjusted at any time
$120
Farfalle
3h class focused on
exploring traditional
techniques for
handmade egg
Farfalle production.
$120
Colored Pasta
3h workshop on
mixing, kneading,
shaping pasta using
organic coloring.
Dinner included
Dinner included
$120
Fettuccine
3h class focused on
exploring traditional
techniques for
handmade egg
fettuccine production.
$120
Cannoli
2h workshop,
step-by-step
shell , filling,
assembly.
$120
Tiramisu
2h class covering
savoiardi
preparation,
mascarpone cream,
assembly.
$120
Ravioli
3h hands-on workshop
focuse on mastering
dough making, cutting
into shapes, ricotta
filling, and assembling
of Ravioli.
Dinner included
$85
Artisan Bread
Focused on Italian
traditional mixing
techniques, shaping
and baking loaves.
$120
Lasagna
3h hands-on
workshop during
which you’ll master
dough making,cutting,
assembling Lasagna.
Dinner included
$95
Intro Pasta
Step-by-Step
2h, hands-on
intro to three
traditional pasta
styles.
$120
Gnocchi
Traditional technique
for preparing potato-
based
gnocchindough,
shaping and cooking.
Dinner included
authentic italian
dinner experIence
Experience a Delightful Blend of Italian Cuisine and Entertainment at Our Dinner Events.
Our dinners are the perfect combination of delectable Italian dishes and lively fun. Each experience includes cheerful Italian music and games that introduce you to fascinating lesser-known facts about Italy, Italian food history and myths. Our menus cater to every taste and dietary restriction, including vegan-friendly options. Come join us for a night of unforgettable memories.
Request a PERSONALIZED Event!
We are thrilled to offer customized dinners that cater to your unique specifications. Simply let us know your needs, and we will handle the rest.
Our menus
VEGAN FRIENDLY
ANTIPASTO
Bruschetta al pomodoro
(grilled bread rubbed with fresh garlic and topped with chopped tomatoes in extra virgin olive oil)
PRIMO
• Polenta spuntature e salsicce
Polenta,
topped with pork ribs and sausages in red sauce,
or
• Polenta alle Verdure
Polenta topped with garlic, onion, eggplant, broccoli, zucchini in tomato sauce)
DESSERT
Ciambellone alla Nutella
ANTIPASTO
Charcutery
(local and Italian cheese, prosciutto, salame, fresh vegetables and fruit)
PRIMO
Pasta alla Carbonara
(Penne seasoned with Cured Pork, black pepper,Pecorino Romano and Beaten Eggs)
DESSERT
Choice of Ciambellone alla
Nutella, Sorbetto alla Frutta or Affogato al Caffè
ANTIPASTO
Grilled Vegetables
(A Combination of Grilled Zucchini, Eggplants, Peppers in Balsamic Vinaigrette)
PRIMO
Lasagna al Ragù di Carne
(Homemade Lasagna sheets layered with beef ragù sauce,mozzarella, beshamel and Parmiggiano Reggiano
DESSERT
Choice of Ciambellone alla
Nutella , Sorbetto alla Frutta or Affogato al Caffè
Our menus
ANTIPASTO
Bruschetta al pomodoro
(grilled bread rubbed with fresh garlic and topped with chopped tomatoes in extra virgin olive oil)
PRIMO
• Fettuccine al Bosco
Freshly made Fettuccine,
topped with cream ,earthy mushrooms and ground Italian sausage
DESSERT
Ciambellone alla Nutella or Affogato al Caffè
VEGETARIAN
ANTIPASTO
Charcutery
(local and Italian cheese, prosciutto, salame, fresh vegetables and fruit)
PRIMO
Fusilli Al Pesto di Pomodori Secchi
(Fusilli pasta topped with a creamy spread of Crushed Pinenuts , garlic, sun dried tomatoes, almonds, fresh basil and EVO)
DESSERT
Choice of Ciambellone alla
Nutella, Sorbetto alla Frutta
or Affogato al Caffè
ANTIPASTO
Caprese
(A combination of fresh
mozzarella, cherry tomatoes,
basil, EVO and a drizzle of
balsamic vinegar)
PRIMO
Timballo di Pasta
(Pasta covered in a delicious
blend of tomato sauce,
mozzarella, beshamel and
Parmiggiano Reggiano cooked in
the Oven)
DESSERT
Choice of Ciambellone alla
Nutella , Sorbetto alla Frutta or
Affogato al Caffè
Here, you'll find genuine, freshly
made pastas and sauces created
in-house with local, organic, and
seasonal ingredients, along with
pasture-raised eggs. Whether it's
ravioli, fettuccine, or gnocchi, each
pasta is customizable with your
preferred sauce, such as tomato
sauce or pesto.
Embracing the rich heritage and timeless flavors of
homemade Italian pasta.
PASTA SHOP
Need a cooking break? We’ve got your back!
To place an order via phone:
- Call or text us at
442-207-2455.
To order online click below:
Enjoy complimentary delivery on orders exceeding $200, available within a
maximum distance of 5 miles.
Spring Menu
Our Farmhouse
your cooking class
destination